The Clothed Cook

There was only a few dishes that I could make as a kid. I felt so proud as if I have accomplished something great by making a dish to the s...

Sometimes you just want to fly caution to the wind and be bad. REAL BAD. And this weekend I did just that. Albie, my vegan friend, brought t...

On the weekend I tried Supriya's Stuffed Okra and it was so good! I think I went a bit crazy with the truss tomatoes I got on sale so i...

After blogging a few months now, my 'Recipes to Try' list has gone through the roof. I thought I should bring it down a bit so I fo...

After making the baked bean and egg toasties, I had some leftover bread and some leftover potato curry. So I thought I would make a few Bre...

When Nandita's (of Saffron Trail ) WBB#7 theme was Baking, I scratched my head. Because I like baking and have a few muffins, breads an...

Whenever I go out to eat, I have an annoying tendancy to try and recreate what I have eaten at home. This is annoying because the time I am...

I used to live in Banglore when we were India. Now Bangloreans know how to have food. Every type of food I have had in Banglore has been t...

After the day of eating rich foods and heavy meals, the next day we weren't too keen on a big breakfast. Since I had some Turkish bread...