Mini Chocolate Almond Cakes
Sometimes you just want to fly caution to the wind and be bad. REAL BAD. And this weekend I did just that.
Albie, my vegan friend, brought these into work and we finished them off within minutes. As they were mini you didn't have to feel guilty about it (but not when you have 6!). Anyway, as a group we established that vegan food isn't too healthy it doesn't taste good and after getting the recipe off him we established that vegan food sometimes just isn't all that healthy (but just tastes yummy!).
As after nagging him for a week I got the recipe off him. It was a standard recipe that he had used veganised by using egg replacer instead of eggs, margarine instead of butter.
Well the original recipe called for hazelnuts (actually the meal) and of course I didn't have these in stock so I used almond meal (by grinding up some slivered almonds), and the almonds really take this cake to the next level. And I tried making it vegan but realised that I had two spoons of Margarine left so I stuck to the original non vegan recipe.
Well enough blabbering, here it is!
Mini Chocolate Almond Cakes
Ingredients
100g dark eating chocolate- coarsely chopped.
3/4 cup water
100g butter-sofened.
1 cup brown sugar- firmly packed.
1/4 cup cocoa powder
3/4 cup self raising flour
1/3 cup almond meal
3 eggs
Icing Ingredients
50g dark eating chocolate- melted over a double boiler.
50g butter- softened.
Method
I was going to submit it for Jihva for Jaggery but wasn't sure if brown sugar would be accepted as a 'jaggery'. Will just have to get mum to give me a good recipe! :)
Albie, my vegan friend, brought these into work and we finished them off within minutes. As they were mini you didn't have to feel guilty about it (but not when you have 6!). Anyway, as a group we established that vegan food isn't too healthy it doesn't taste good and after getting the recipe off him we established that vegan food sometimes just isn't all that healthy (but just tastes yummy!).
As after nagging him for a week I got the recipe off him. It was a standard recipe that he had used veganised by using egg replacer instead of eggs, margarine instead of butter.
Well the original recipe called for hazelnuts (actually the meal) and of course I didn't have these in stock so I used almond meal (by grinding up some slivered almonds), and the almonds really take this cake to the next level. And I tried making it vegan but realised that I had two spoons of Margarine left so I stuck to the original non vegan recipe.
Well enough blabbering, here it is!
Mini Chocolate Almond Cakes
Ingredients
100g dark eating chocolate- coarsely chopped.
3/4 cup water
100g butter-sofened.
1 cup brown sugar- firmly packed.
1/4 cup cocoa powder
3/4 cup self raising flour
1/3 cup almond meal
3 eggs
Icing Ingredients
50g dark eating chocolate- melted over a double boiler.
50g butter- softened.
Method
- Preheat oven to 180 degrees Celcius (160 if fan forced). Line a mini muffin tray with papers. This recipe yields 3 dozen mini muffins.
- Melt chocolate over a double boiler or in the microwave. Stir in water.
- Beat butter and sugar in a medium mixing bowl until light and fluffy. To this add eggs, one at a time until just mixed.
- Stir in the cocoa, almond meal, flour and chocolate water.
- Bake this in the oven for about twenty minutes.
- Meanwhile prepare icing by mixing the chocolate and butter until smooth.
- When cakes are cool ice them. AND EAT!
I was going to submit it for Jihva for Jaggery but wasn't sure if brown sugar would be accepted as a 'jaggery'. Will just have to get mum to give me a good recipe! :)
posted by Praveena at 11/20/2006 12:19:00 pm
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